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"We have had three flawless clambakes in the month we've owned our clambake unit.  The process is unbelievably consistent, convenient, and timely - and the food tastes even better than the bakes we've had the 'old fashioned' way.  It was the best Father's Day gift my husband has ever received."

Carol - Narragansett, RI
'07


Wok and Pizza Cooking

In addition to the clambakes, "The Smidgen" and the stainless steel units will expand your cooking capabilities to include popular items most people have never considered preparing out in the backyard!

Our smaller systems, with the super heat of these high pressure propane burners and the design of our units, are absolutely perfect for wok cooking. You may never again want to use your wok in the kitchen.

Not to be outdone, wait until you try your first pizza cooked on our pizza grill over this same propane burner! This campfire flavored pizza will raise the bar when you rank your all-time favorites.

New pictures are coming! There's just nothing like it. Your imagination can give you endless possibilities here.

As with our clambakes, these procedures are explained in detail and are designed to give you delicious results as simply as possible. Don't expect the ordinary stuff done the same old way because we certainly haven't.

Wok Cooking on Charcoal
Pizza Cooking on Charcoal
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