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 "Our clambake was a superb, outstanding, incredible, fantastic, success!!!  We did 48 lobsters, mussels, clams, corn, potatoes, et al.  The equipment performed flawlessly and the flavor of the food was simply phenomenal!  Thank you for your help and assistance prior to the event.  We had a magical evening of food and friends!!!"

Chuck and Peggy - South Haven, MI  
'07


Wok and Pizza Cooking

In addition to the clambakes, "The Smidgen" and the stainless steel units will expand your cooking capabilities to include popular items most people have never considered preparing out in the backyard!

Our smaller systems, with the super heat of these high pressure propane burners and the design of our units, are absolutely perfect for wok cooking. You may never again want to use your wok in the kitchen.

Not to be outdone, wait until you try your first pizza cooked on our pizza grill over this same propane burner! This campfire flavored pizza will raise the bar when you rank your all-time favorites.

New pictures are coming! There's just nothing like it. Your imagination can give you endless possibilities here.

As with our clambakes, these procedures are explained in detail and are designed to give you delicious results as simply as possible. Don't expect the ordinary stuff done the same old way because we certainly haven't.

Wok Cooking on Charcoal
Pizza Cooking on Charcoal
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