Testimonials
Browse our testimonials for a variety delicious moments and tales over the
fire pit, or tell us about your own.
Page 1 of 2
Fantastic!!:
Anyone can do it. With guests exceeding 200 I have only done clambakes in the sand digging ditches, adding rocks, and real wood, seaweed, etc. When a client of mine requested a Labor Day clambake on their upstate New York estate I looked to Backyard Bakes. I cannot believe how easy it all was. The food came out perfect and my reputation as a private chef and event planner shines even brighter. Gene was extremely helpful and ensured quick an accurate info. Thanks so much!!
Jill - Chez Bean - Nyack, NY
'10
Worth Every Penny:
"Being a near total incompetent when it comes to cooking (let alone assembling anything), I was a bit worried about the clambake cooker system...that is until I received it. It made everything easy from start to finish and made me an "expert" chef (much to my wife's surprise). The food was sheer delicious perfection and it was so much fun that I can't wait to entertain with it again!"
Mike - Cape Elizabeth, ME
'07
Awesome Product:
"I want to thank you for a great product. Usually when something sounds too good to be true it is; except your product is even better than advertised. Your easy to follow directions and DVD were spot on. I also want to thank Gene for all his help in making my backyard bake awesome. With this product you can throw away your pots and pans and the clean up is fast and easy."
Rick - Saratoga Springs, NY
'10
Huge Success:
"We did our first clambake for 75 guests at Sam's the day after your unit arrived and had no previous experience with it. The large clambake cooker (A200) is fantastic and it worked so well that I'm ordering a small unit (A100) for smaller groups. The user friendliness of these units is amazing and everything worked just as easily and effectively as you said it would."
Paul - Sam's Chowder House - Half Moon Bay, CA
'07
Flawless:
"Our clambake was a superb, outstanding, incredible, fantastic, success!!! We did 48 lobsters, mussels, clams, corn, potatoes, et al. The equipment performed flawlessly and the flavor of the food was simply phenomenal! Thank you for your help and assistance prior to the event. We had a magical evening of food and friends!!!"
Chuck and Peggy - South Haven, MI
'07
Those Steamers were Kicking!!:
"We catered an event recently with not just one but two of Backyard Bakes' steamers. The event was for 175 guests...we had lobsters, clams, oysters, mussels and crab legs all at once and they all came out perfectly. We could not have pulled it off as well as we did without your steamers. Thanks, Backyard Bakes, you have a customer in Steamers for life."
Steamers Clambake Company, Chef Chris
Upper Marlboro, MD
'08
It was PERFECT!:
"When (the bake) was done, everything was absolutely perfect. The flavor was everything you described, and it was so easy! I can honestly say I have never had better lobster, and I've had a LOT of lobster. All of the guests were thrilled...thank you so much for all the advice on serving too, it went off without a hitch."
Mike, Woody's Pig Roasts
Maplewood, NJ
'09
Highly Recommended:
"I just wanted to check back with you to let you know our clambake was a huge success!! We had a great time, the food was just as simple and delicious as you had foretold, and we are looking forward to our next bake. (So are all our guests). Thank you for your help...your commitment to your product, and the delicious new method of cooking that you have made possible for us to enjoy. You and your product will come highly recommended to anyone who asks and is interested in having their own clambake!"
Jessica and Marty - Redwood City, CA
'08
You've made our summer!:
"We have had three flawless clambakes in the month we've owned our clambake unit. The process is unbelievably consistent, convenient, and timely - and the food tastes even better than the bakes we've had the 'old fashioned' way. It was the best Father's Day gift my husband has ever received."
Carol - Narragansett, RI
'07
It's a Grilling Goldmine:
"While people can relish the refreshing simplicity of using the Smidgen for clambakes, the capabilities of the grill
are actually complex...kettle or stockpot cooker, a wok and even a pizza grill...proof that good things really do
come in small packages."
Grilled Magazine, Tailgating Issue
August, '10
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